4oz. Toncha tequila Cream
2oz. Strawberry simple syrup
1/2 cup Milk
1 cup ice
½ cup frozen strawberries
Fresh strawberries & blueberries (for garnish)
Blend the ingredients well so that the strawberries combine with the rest of the ingredients.
Strain into martini glass.
Garnish with a fresh strawberry and blueberries.
1/2 oz. Toncha Tequila Cream
1/2 oz. Gran Coronel Coffee Liqueur
1 1/2 oz. Gran Coronel Blanco Tequila
1oz. Espresso coffee
1tbs Chantilly cream
1 Dash of cinnamon powder
Add all the ingredients into a shaker, with the coffee and enough ice, shake vigorously and serve in a chilled Martini glass. It is very important to use a good quality coffee that has been prepared at the moment. It’s also recommended to use the brands that are mentioned in the recipe for best results.
80ml (1/3 cup) Water
80ml (1/3 cup)
Toncha tequila Cream
2 cups ice
Wash the lemons and cut them crosswise and remove the white part from the center (so that it does not turn bitter), leave the green peel and blend together with the water for 10 seconds. Strain the mixture, take the juice back to the blender and add the ice along with the toncha tequila cream and blend again. Rim the glass with toncha tequila cream and sugar and then serve.
Decorate the glass with a slice of lemon.
1.5 oz. Toncha Tequila Cream
1.5 oz.Gran Coronel Tequila Coffee
Caramel syrup, to taste
I Cup Ice
Blend Toncha Tequila Cream
and Gran Coronel Tequila Coffee together with ice.
Add caramel syrup and mix.
Top with whipping cream and (more) caramel syrup, optional.
2-8 ounces Toncha Tequila Cream
1 cup uncooked long-grain white rice
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
4 cups canned coconut milk or whole milk
cinnamon sugar, for rimming (optional)
Combine the rice and 2 1/2 cups steaming hot water in a large bowl. Soak at room temperature for 10 minutes and whash the rise. Pour the rice and water into a blender. Blend until creamy, 2 to 3 minutes and strain. Add the vanilla, cinnamon. Blend until combined. Pour the mixture into a large pitcher or jar. Add the milk and stir to combine. Chill until ready to serve. Stir well before serving. To serve, rim each glass with cinnamon sugar, if desired. Fill glasses with ice. Add the horchata and toncha tequila crream and stir to combine. Sprinkle with cinnamon.